Three Step Orange Pork Chops

In Main Course, Pork On June 27, 2014 0 Comments

The McGoldberg household loves pork chops! This is one of our favorite preparations. The combination of fresh herbs and the tart orange flavor of marmalade are surprisingly compatible…. Read More »

Tuna Tar Tar with Mango and Peppers

In Ahi Tuna, Appetizers, Seafood On June 26, 2014 0 Comments

Put vinegar in small pot over medium heat and reduce it until it will coat a spoon and reserve. Trim the tuna of any skin, blood spots and… Read More »


Southern Soul Brunswick Stew

In Main Course On March 29, 2014 0 Comments

Georgians claim that Brunswick stew originated in their state. Their recipes often include green (English) peas; if you want to add them, do so in the last 10… Read More »


Tomato Tortellini Soup

In Main Course, Soup On March 28, 2014 0 Comments

Tomato soup has always been my favorite. You can’t go wrong with a classic. And by adding cheese tortellini, it just makes it that much better. You will… Read More »


Easy Slow Cooker Pulled Pork

In Main Course On March 21, 2014 0 Comments

The whole point of using a slow cooker is to get the ingredients into the cooker quickly and then be able to walk away. For this easy pulled… Read More »


Slow Cooker Beef Stroganoff

In Beef, Main Course On February 17, 2014 0 Comments

Particularly when heavy long-distance biking season kicks in (March, April and May) I am always looking for dishes I can cook in the crockpot. My Mom used to… Read More »


Fresh Vegetable and Shrimp Stir Fry

In Main Course On February 15, 2014 0 Comments

Sometimes you just want a meal that is fast and fresh. Well this one certainly fits that bill. It’s a single pot meal – which can be served… Read More »


Basil Pesto

In Side Dishes, Vegetarian On January 30, 2014 0 Comments

Seeing people buy expensive “designer pesto’ at the store makes me sad, because it so so SO much better freshly made. And if you have five ten minutes?… Read More »

Gnocchi on board

Homemade Gnocchi!

In Main Course On January 29, 2014 0 Comments

Pasta is one of those dishes that can be super-high on the home cooking intimidation scale. But – if you’d like to start out a bit simpler in… Read More »


Baked Ravioli for Two

In Main Course On January 3, 2014 0 Comments

This is as close as I get to posting a recipe that is pretty much heat and serve. Using tomatoes and enchilada pepper sauce as a base, this… Read More »