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Dover Sole Duglere

In Fish, Main Course On June 14, 2013

Grilled-Citrus-Chicken

Chicken with Citrus Butter Sauce

In Chicken/Poultry On June 6, 2013

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David Lebovitz’s 5-Star Chocolate Sorbet

In Dessert On May 27, 2013

bacong and egg

Captain Adorable’s Bacon & Egg Muffins

In Main Course On May 13, 2013

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Roasted Chicken with Citrus, Rosemary & Fresh Garlic

In Chicken/Poultry, Main Course On May 4, 2013

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Asparagus, Melon & Crispy Prosciutto Salad

In Main Course On April 29, 2013

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Bowtie Pasta with Creamy Leeks and Pancetta

In Main Course On April 10, 2013

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Wild Mushroom Risotto

In Main Course On March 20, 2013

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Maple Brine Pork Chops with Roasted Pear Chutney

In Main Course, Pork On March 2, 2013

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California Salad Nicoise

In Main Course On March 2, 2013

Meet Bob McDiarmid

Home cooking has never been easier when you learn step-by-step from foodie and home chef, Bob McDiarmid.

Cooking at home started seven years ago as a weight loss & fitness goal – and has grown into a personal passion.

Bob tries to cook using recipes with the best seasonal ingredients to transform home cooking into a tool to enhance his family’s health. There is a lot of truth to the adage, 'You are what you eat!"