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Dover Sole in Parchment

I love dover sole, but it’s a delicate fish and a lot of cooking methods destroy it quickly. Take my word for …


Dover Sole Duglere

“Filet of Sole, poached in white wine, mushrooms, tomatoes and shallots finished with a tarragon infused fish veloute sauce” is how this …


Valencian Paella for Two

There are few things my hubby likes more than a paella. It’s the perfect dish for Dave – it has spice, tomatoes …